This Carrot Salad is made with fresh carrots, raisins, green onions and tossed with simple vinaigrette sweetened with honey. It’s a beautiful and colorful salad for Spring and Summer dinners!
First, chop green onions and cut carrots (shred or julienne).
5 cups shredded carrots, ¼ cup chopped green onions
Place vegetables and raisins in a mixing bowl.
½ cup raisins
In a small bowl, combine oil, lemon juice and honey and whisk until combined. Pour over salad. Toss to coat.
¼ cup olive oil, ¼ cup lemon juice, 2 tablespoons honey
Season with salt and pepper and serve!
salt and pepper
Notes
You can use a classic box grater and shred the vegetables on the large hole side OR use a julienne peeler.
If you want to make it ahead of time, I suggest preparing this carrot salad the night before. It will last 2 to 3 days in the fridge.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.