This is the Best Tuna Salad you will ever make! Creamy with chunks of tuna and crunchy veggies. Serve it with lettuce or as a sandwich. This classic dish never fails!
Place tuna, mayo, celery, onion, lemon juice and parsley in a medium mixing bowl. Stir with a fork.
¼ cup mayo, 1 celery rib, 1 tablespoon chopped red onion, 2 teaspoons lemon juice, 2 teaspoons chopped parsley
Season with salt and pepper to taste.
salt and pepper
Serve right away or cover and chill in the fridge.
Notes
I used two 5oz cans of tuna. Albacore tuna in water is the best.
Tuna salad stays fresh in the fridge, in a container with lid, for up to 4 days.
Use Greek yogurt in place of mayo for a healthier version.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.