This Chicken Paprikash is a homemade version of the popular Hungarian dish, made as close to authentic as possible, with a handful of ingredients. Comforting, rich and flavorful, this chicken dinner is bound to be a favorite!
Return the chicken to the pan. Add 1 cup of the stock, stir in. Bring the mixture to a boil, then lower the heat and simmer. Cook the dish for 30 minutes.
Check the internal temperature of the chicken. It should be at least 165° F. Remove chicken onto a plate.