These Ham and Cheese Sliders are my favorite way to use leftover holiday ham. Paired with Provolone cheese and topped with seasoned melted butter, these sliders are perfect as an appetizer, snack or lunch!
Slice the buns horizontally in half. Place the bottom part in a 13" x 9" baking dish.
Layer ham, cheese, and the top bun part.
In a small bowl, whisk butter, mustard, Worcestershire sauce, and seasoning.
Pour the mixture over the rolls, spreading evenly over the tops.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Uncover the dish and bake for 2 more minutes.
Remove from oven, let stand for a few minutes.
Serve warm.
Notes
We suggest 2 sliders per serving.
Leftover spiral-cut ham slices are much thicker than deli sliced ham. If you are using deli sliced ham or any thin-sliced ham, double or even triple the amount.
You can use Swiss or cheddar cheese as well.
I used a 10.5" x 7.5" baking dish and the sliders fit snug.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.