Salmon Patties
These Salmon Patties are deliciously flavored with lemon, dill and garlic. These easy seafood cakes are crispy on the outside and flaky on the inside! You can used canned salmon or leftover roasted salmon.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180 kcal
Ingredients
- 1 cup cooked salmon see note
- 2 teaspoons minced garlic
- 3 tablespoons finely chopped yellow onion
- 2 teaspoons lemon zest
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried dill
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Instructions
-
If you are using oven-baked salmon, make sure to cool it completely. Flake it with a fork and place in a large bowl. If using canned salmon, make sure to drain it well.
-
Add garlic, onion and lemon zest. Add salt, pepper, dill and egg. Mix everything together.
-
Add breadcrumbs and mix well.
-
Scoop 1/4 cup of mixture and shape into patties.
-
Heat up oil and butter in a skillet.
-
Fry each patty for 2 to 3 minutes per side or until golden brown.
-
Serve immediately.
Recipe Notes
- To bake fresh salmon, follow my recipe for Salmon Foil Packets, but skip the lemon slices and garlic. The salmon will be perfectly juicy for this recipe. If using canned salmon, use one 14.75 ounce can. Drain it well.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Salmon Patties
Amount Per Serving
Calories 180
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 67mg22%
Sodium 421mg18%
Potassium 219mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 160IU3%
Vitamin C 2mg2%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.