On your Instant Pot, press "saute" setting and set it to "normal" level. If it's on "high", it can burn during sauteeing.
Add oil and heat up.
1 tablespoon olive oil
Add onion and garlic and saute until almost translucent.
2 garlic cloves, 1 medium yellow onion
Add mushrooms and beef and cook until no longer pink.
6 oz white or baby Bella mushrooms, 1 lb lean ground beef
Add flour and seasoning and stir in.
½ teaspoon salt, ½ teaspoon black pepper, 2 tablespoons all-purpose flour, 1 teaspoon paprika
Add ½ cup of beef stock and scrape the bottom of the pot to make sure no food is cooked on as it will cause the burn message to show up.
3 cups beef broth
Add remaining beef stock, Worcerstershire sauce and noodles. Press the noodles to almost submerge in the liquid.
3 tablespoons Worcestershire sauce, 8 oz wide egg noodles
Close the lid, press “manual” or “pressure cook” button and set timer to 4 minutes. The Instant Pot will beep and start building up pressure. Once the pot is pressurized, the countdown will start.
Once the cooking cycle is done, press "cancel/ooff" button. You can unplug the pot, if you like.
Wait 1 minute, then release the pressure by switching the valve to venting position.
Carefully open the lid away from your face and stir in the dish.
Wait 5 minutes, then stir again and add sour cream. Stir in.
½ cup sour cream
Serve garnished with parsley.
parsley
Notes
If you are using 75% beef, you will need to drain the grease after browning. Simply push the meat towards one side and spoon out the grease, then discard.
If you want to use stew meat, you need to cook it first and let the Instant Pot release the pressure naturally (it can take around 12 minutes), then add pasta and cook the dish again.
You can use more sour cream, depending on how creamy you like your Stroganoff.
To double the dish, change the serving amount to 8. It will show you the amount of ingredients needed. Cooking time stays the same.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.