Beef and noodles in the Instant Pot.

Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is made with ground beef, wide egg noodles and it cooks in 4 minutes. No canned soup needed!

Course Main Course
Cuisine American
Keyword Instant Pot beef stroganoff
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4 people
Calories 520 kcal
Author Anna


  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 medium yellow onion chopped
  • 6 oz white or baby Bella mushrooms sliced
  • 1 lb lean ground beef see note
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 3 tablespoons Worcestershire sauce
  • 3 cups beef broth
  • 8 oz wide egg noodles
  • 1/2 cup sour cream see note
  • parsley for garnish
US Customary - Metric


  1. On your Instant Pot, press "saute" setting and set it to "normal" level. If it's on "high", it can burn during sauteeing.
  2. Add oil and heat up.
  3. Add onion and garlic and saute until almost translucent.
  4. Add mushrooms and beef and cook until no longer pink.
  5. Add flour and seasoning and stir in.
  6. Add 1/2 cup of beef stock and scrape the bottom of the pot to make sure no food is cooked on as it will cause the burn message to show up.
  7. Add remaining beef stock, Worcerstershire sauce and noodles. Press the noodles to almost submerge in the liquid.
  8. Close the lid, press “manual” or “pressure cook” button and set timer to 4 minutes. The Instant Pot will beep and start building up pressure. Once the pot is pressurized, the countdown will start.
  9. Once the cooking cycle is done, press "cancel/ooff" button. You can unplug the pot, if you like.
  10. Wait 1 minute, then release the pressure by switching the valve to venting position.
  11. Carefully open the lid away from your face and stir in the dish.
  12. Wait 5 minutes, then stir again and add sour cream. Stir in.
  13. Serve garnished with parsley.

Recipe Notes

Nutrition Facts
Instant Pot Beef Stroganoff
Amount Per Serving
Calories 520 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 133mg44%
Sodium 1199mg52%
Potassium 1012mg29%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 5g6%
Protein 37g74%
Vitamin A 461IU9%
Vitamin C 4mg5%
Calcium 103mg10%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.