This Yum Yum Sauce is a popular Japanese steakhouse sauce made from scratch. Made with mayonnaise, tomato sauce, butter and seasoning, it could not be easier to make! It’s perfect served with hibachi chicken, shrimp or veggies. This homemade sauce is so much better than a store-bought kind!
8 oz mayonnaise, 2 tablespoons tomato paste or ketchup, 2 tablespoon unsalted butter, ¾ teaspoon paprika, ¼ teaspoon garlic powder, ½ teaspoon salt, 1 teaspoon granulated sugar, 2 tablespoons water
Mix or whisk together until smooth.
Cover the bowl and place in a fridge for at least 2 hours for best flavor.
Notes
If you use ketchup, skip the sugar since ketchup is already sweet.
Add more water if needed to achieve desired consistency.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.