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Rice with kimchi in a white bowl.

Kimchi Fried Rice

This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.

Course Main Course
Cuisine Asian
Keyword kimchi fried rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 259 kcal
Author Anna

Ingredients

  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 2 teaspoons grated ginger
  • 1 small yellow onion chopped
  • 2 carrots shredded
  • 4 baby Bella mushrooms sliced
  • 1 cup kimchi
  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon gochujang sauce
  • 2 teaspoons sesame oil
  • 2 cups cooked rice chilled
  • 4 eggs optional topping
US Customary - Metric

Instructions

  1. Make sure you have 2 cups of cooked and chilled rice on hand. It’s best to make it a day ahead.
  2. In a small bowl, mix soy sauce, gochujang sauce and sesame oil. Set aside.
  3. Shred carrots, chop onion, minc garlic, grate ginger and slice mushrooms.
  4. Start by heating up oil in a large skillet.
  5. Add ginger, garlic and onion and saute until the onion is starting to turn golden.
  6. Add mushrooms and carrots. Saute for a few minutes.
  7. Add kimchi and stir in.
  8. Add rice and sauce. Stir in.
  9. Cook the dish until everything is heated through.

Recipe Notes

Nutrition Facts
Kimchi Fried Rice
Amount Per Serving
Calories 259 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 164mg55%
Sodium 671mg29%
Potassium 367mg10%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 4g4%
Protein 10g20%
Vitamin A 5358IU107%
Vitamin C 5mg6%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.