This Hunan Chicken is a colorful and flavorful dish made with chicken, vegetables and savory sauce. This dish is ready in 3 simple steps and ingredients can be adapted to what you have on hand.
Add peppers, broccoli and carrots. Saute until the peppers soften.
1 bell pepper, 1 ½ cups broccoli florets, 1 cup thinly sliced carrots
Add mushrooms and saute for 3 minutes, stirring often.
6 baby Bella mushrooms
In a small bowl or glass measuring cup, mix sauce ingredients.
½ cup chicken stock, 2 teaspoons cornstarch, 3 tablespoons low-sodium soy sauce, 2 teaspoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon packed brown sugar or honey, 2 to 4 teaspoons Sambal oelek chili sauce
Return the chicken to skillet and mix with veggies.
Pour sauce mixture into the skillet and stir in.
Simmer until the sauce thickens.
Serve over rice or noodles.
Notes
I used half of red bell pepper and half of green bell pepper.
If you don't have fresh ginger, use ½ teaspoon of ground ginger.
If you don't want to use oyster sauce, use hoisin sauce or sweet soy sauce (it's much thicker than regular soy sauce).
If you like spicy food, use 4 teaspoons of sambal oelek.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.