Asian sauce in a jar.

Stir Fry Sauce

This easy Stir Fry Sauce is made from scratch, with just five ingredients. It's perfect with any meat and vegetables you choose for your stir fry!

Course Main Course
Cuisine Asian
Keyword stir fry sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 56 kcal
Author Anna


  • 1/4 cup low-sodium soy sauce
  • 1/4 cup water
  • 3 tablespoons packed brown sugar or honey
  • 1 teaspoon sesame oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons cornstarch
US Customary - Metric


  1. Combine all ingredients in a jar and shake OR whisk together in a small bowl or a glass measuring cup.
  2. Store in the fridge or use immediately, by adding to sauteed veggies and meat. Simmer until the sauce thickens.

Recipe Notes

Nutrition Facts
Stir Fry Sauce
Amount Per Serving
Calories 56 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 535mg23%
Potassium 41mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.