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Asian Sesame Dressing
This Asian Sesame Dressing is a healthy salad dressing made from scratch, with just a few simple ingredients, like fresh ginger and garlic, toasted sesame oil and soy sauce.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Asian
Keyword:
sesame dressing
Servings:
4
servings
Calories:
178
kcal
Author:
Anna
Ingredients
¼
cup
low-sodium soy sauce
2
Tablespoon
sesame oil
3
Tablespoons
olive oil
3
tablespoons
rice vinegar
See note
1
garlic clove
½
teaspoon
grated ginger
3
teaspoons
packed brown sugar
See note
sesame seeds
optional
US Customary
-
Metric
Instructions
Mince garlic and grate ginger.
½ teaspoon grated ginger,
1 garlic clove
Place all ingredients in a jar and shake well OR in a measuring cup and whisk well.
¼ cup low-sodium soy sauce,
2 Tablespoon sesame oil,
3 Tablespoons olive oil,
3 tablespoons rice vinegar,
3 teaspoons packed brown sugar,
sesame seeds
Store in a jar with lid, in the fridge for up to 2 weeks.
Notes
You can use apple cider vinegar in place of rice vinegar.
You can use honey or even maple syrup in place of brown sugar.
Shake well before using.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
533
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg