Fried Ravioli is a popular Italian side dish that can be easily made with just a few ingredients. Cheese-filled ravioli is breaded and deep-fried until golden and crispy. Serve it with marinara sauce!
Prepare pasta for frying: place beaten egg in one bowl, flour in another and breadcrumbs in third bowl.
Dip each ravioli in flour first, then egg and then breadcrumbs.
Place breaded ravioli on a large plate.
Line a large plate or baking sheet with a paper towel. Set aside.
Heat up oil in a deep pot until it reaches 370 degrees F. Check the temperature with a kitchen thermometer.
Carefully place a few raviolis at a time in the hot oil and fry for 3 minutes per side. Do not overcrowd the pot or the temperature of the oil will drop.
Once done, remove raviolis from oil and place on a paper towel-lined plate.
Serve warm with marinara sauce.
Notes
I used large raviolis like you see on a photo in the post above. You can use any size and with any filling.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.