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Steamed Broccoli in a white bowl.

Steamed Broccoli

This is the best Steamed Broccoli you will ever make! This healthy side dish is easy to make on the stove, in a microwave or the Instant Pot. Serve it with Asian dishes or top with toasted Panko breadcrumbs.

Course Side Dish
Cuisine American
Keyword steamed broccoli
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 31 kcal
Author Anna

Ingredients

  • 4 cups broccoli florets
  • 1/2 cup water
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  1. Place broccoli florets in a steamer basket. Set aside.
  2. Add enough water to a pot to come up to about 1 inch. Bring it to a boil over medium heat.
  3. When the water is boiling, carefully place the steamer basket with broccoli into the pot. Cover with lid.
  4. Steam for 5 minutes. Check the broccoli if it's soft. If you want it softer, cook for 1 more minute. It is helpful to set up a timer (ex. on your microwave).
  5. Once done, remove basket with broccoli.
  6. Serve right away.

Recipe Notes

  1. To steam in the microwave: Simply place broccoli florets in a microwave-safe bowl and add 1/4 cup of water. Microwave for 3 minutes. The broccoli will be vibrant and perfect. If you want it softer, microwave for one more minute. Some recipes call for covering the bowl with a plate, but I don’t find a need for that.
  2. Cut the broccoli into same-size florets for even cooking.
  3. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Steamed Broccoli
Amount Per Serving (1 cup)
Calories 31 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 322mg14%
Potassium 288mg8%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 567IU11%
Vitamin C 81mg98%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.