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Taco seasoning in a glass jar.

Taco Seasoning

This homemade Taco Seasoning is quick and easy to make, with just 8 ingredients. Make a large batch and never go back to store-bought seasoning again!

Course Dinner
Cuisine Mexican
Keyword taco seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 72 kcal
Author Anna

Ingredients

  • 4 tablespoons chili powder
  • 8 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano
  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 8 teaspoons cornstarch
US Customary - Metric

Instructions

  1. Place all seasoning in a jar and whisk together.
  2. Use 2 tablespoons per 1 pound of meat or as the recipe calls for.

Recipe Notes

  1. You can use this seasoning as you would a packet of store-bought seasoning, if you add the cornstarch. 
  2. If you need just enough taco seasoning for one meal, use the following measurements: 1 tablespoon chili powder, 2 teaspoons cumin, 1/2 teaspoon each: garlic powder, onion powder, oregano, salt and pepper and 1 teaspoon paprika.
  3. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Taco Seasoning
Amount Per Serving
Calories 72 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Potassium 327mg9%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 1g1%
Protein 3g6%
Vitamin A 3425IU69%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.