Braised Red Cabbage is a healthy German side dish made. This sweet and sour dish calls for only a handful of ingredients. Serve this cabbage with Pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty dinner.
Add chopped onion and saute for 4 to 5 minutes, until translucent.
Add apple and cabbage and stir in. Add vinegar, sugar and water and stir in.
Cover the skillet and lower heat to medium-low. Cook cabbage, stirring once in a while and adding more water if needed.
Cook until soft, 25 to 30 minutes. Season with salt and pepper.
Notes
For deeper flavor, use balsamic vinegar.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.