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Stuffed Crust Pizza on a wooden board.

Stuffed Crust Pizza

This Stuffed Crust Pizza recipe is a step by step photo tutorial on making a cheese-filled crust pizza. So much cheese in every bite!

Course Dinner
Cuisine American
Keyword stuffed crust pizza
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 people
Calories 267 kcal
Author Anna

Ingredients

  • 1 pizza dough homemade or store-bought
  • 8 to 10 mozzarella cheese sticks

Instructions

  1. Make notches with a knife along one side of each cheese stick. This will allow it to bend.
  2. Roll out your pizza dough about one inch bigger than your pizza pan. You need enough dough to fold over the cheese.
  3. Place the dough on the pizza pan. Using the edge of your pizza pan as a guide is quite helpful.
  4. Arrange cheese sticks along the edge.
  5. Gently, fold the dough over the sticks. Make sure to seal it or the whole cheese will melt out of the crust. You may need to wet your fingers with water to glue the dough together. After you fold all of the crust, sprinkle a little bit of flour over the wet places.
  6. Check if there is no holes where the cheese can get out during baking. If you are worried, you can place a drip pan under the pizza pan in the oven.
  7. Bake the pizza crust for 6 to 10 minutes, before baking it with toppings. We do that to prevent the soggy unbaked dough. After that, we spread the pizza sauce, pepperoni, sliced peppers, onions, olives and more cheese! You can butter the cheese-stuffed edge and sprinkle with just a little bit of cheese (we find Parmesan is great for it) or cornmeal.

Recipe Notes

  1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
  2. You can use our homemade pizza dough recipe or use a store-bought dough.
Nutrition Facts
Stuffed Crust Pizza
Amount Per Serving
Calories 267 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 765mg33%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 4g4%
Protein 13g26%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.