Prepare pie crust. Line a 9" pie plate with crust, decorate the edges, line with parchment paper and fill with dried beans. Bake the crust for 15 minutes.
In a large mixing bowl, whisk eggs. Add sugar, corn syrup, vanilla, salt, cinnamon and cloves. Add melted butter and stir in.
Add 1.5 cups of pecans into the filling and stir in. Pour mixture into crust.
Top with remaining pecans.
Cover edges of crust with aluminum foil to prevent overbaking. Bake the pie for 50 to 55 minutes.
Cool pie completely, at least 2 hours.
Slice and serve.
Notes
The nutritional value does not include the pie crust.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
You can use a mix of granulated sugar and brown sugar.