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Avocado Dip
Avocado Dip – creamy dip with ripe avocados, garlic, lime juice, sour cream, red onions and spices. This dip is made in a food processor in just minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
avocado dip
Servings:
4
people
Calories:
224
kcal
Author:
Anna
Ingredients
2
ripe avocados
½
cup
sour cream
2
teaspoons
minced garlic
½
teaspoon
salt
¼
teaspoon
black pepper
¼
cup
chopped red onion
¼
teaspoon
ground cumin
¼
cup
fresh cilantro or parsley
See note
1
tablespoon
lime juice
US Customary
-
Metric
Instructions
Place all ingredients in a food processor.
Process until smooth. You may need to stop and scrape the sides of the machine.
Pour the dip into a bowl and serve right away or cover with plastic wrap and store in the fridge.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
I do not like the taste of cilantro so I always use parsley.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
15
mg
|
Sodium:
322
mg
|
Potassium:
543
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
393
IU
|
Vitamin C:
13
mg
|
Calcium:
46
mg
|
Iron:
1
mg