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Beef Noodle Casserole in a glass dish.

Cheesy Beef Noodle Casserole

This beef noodle casserole is the best ground beef casserole with wide egg noodles, tomato sauce and baked with cheese. This easy dinner is bound to be a family favorite!

Course Main Course
Cuisine American
Keyword beef noodle casserole
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 720 kcal
Author Anna

Ingredients

  • 10 oz wide egg noodles
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 cup chopped sweet onion
  • 1 cup chopped green bell pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1 lb lean ground beef see note
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup whole kernel corn frozen or from a can
  • 2 cups crushed tomatoes
  • 1.5 cups shredded cheddar cheese
US Customary - Metric

Instructions

  1. Butter a 13" x 9" casserole dish.
  2. Preheat oven to 375 degrees F.
  3. Cook noodles according to instructions on the packaging. Drain and place in casserole dish.
  4. In a large skillet, heat up olive oil.
  5. Add garlic, onion and bell pepper. Saute for 3 minutes or until the onion is almost translucent.
  6. Add Italian seasoning and oregano. Saute 1 minute, stirring often.
  7. Add ground beef and cook, breaking it apart with a wooden spoon. Season with salt and pepper.
  8. Add corn and stir in. Add crushed tomatoes and stir in. Bring the mixture to simmer.
  9. Pour the meat sauce over noodles and stir everything together. Add 1/2 cup of cheese and stir in.
  10. Top with remaining cheese and bake for 15 minutes.
  11. Remove from oven and let cool for 10 minutes before serving.

Recipe Notes

  1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
  2. You can use frozen whole kernel corn (no need to thaw it) or canned (drained and rinsed).
Nutrition Facts
Cheesy Beef Noodle Casserole
Amount Per Serving
Calories 720 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 13g81%
Cholesterol 174mg58%
Sodium 869mg38%
Potassium 1118mg32%
Carbohydrates 71g24%
Fiber 6g25%
Sugar 10g11%
Protein 48g96%
Vitamin A 867IU17%
Vitamin C 44mg53%
Calcium 408mg41%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.