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Creamy Corn Dip
This Creamy Corn Dip is a great quick and easy appetizer idea for any party or get-together. This cold dip is made with sweet corn and red bell pepper with cheddar and creamy dressing.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
creamy corn dip
Servings:
4
people
Calories:
349
kcal
Author:
Anna
Ingredients
15
oz
can whole kernel corn
drained and rinsed
½
cup
chopped red bell pepper
1
cup
shredded cheddar cheese
½
teaspoon
salt
¼
teaspoon
black pepper
¼
cup
mayonnaise
½
cup
sour cream
US Customary
-
Metric
Instructions
In a medium mixing bowl, combine corn, pepper, cheese, salt and pepper.
Add mayo and sour cream and stir.
Serve right away or cover the bowl with saran wrap and store in the fridge until ready to serve.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
Add dice jalapeno pepper or spicy cheese to add more kick.
Store this dip in the fridge for up to 2 days.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
16
g
|
Protein:
10
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Cholesterol:
50
mg
|
Sodium:
752
mg
|
Potassium:
231
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1045
IU
|
Vitamin C:
26
mg
|
Calcium:
235
mg
|
Iron:
1
mg