Creamy and hearty soup with chicken, white beans and chile peppers. You can make it with dried or canned beans!
Press "saute" setting. Wait until the display read HOT. Add one tablespoon of oil and one tablespoon of butter to the Instant Pot.
Add remaining water and stock to the Instant Pot. Place chicken in the liquid, add green chiles and beans.
If you are using canned beans, drain them and rinse them. Add to chili along with chicken before pressure cooking or once the chili is done (they are already cooked).
You can use evaporated milk or heavy cream for even creamier chili.