Easy bread made with over-ripe bananas. It's moist and filled with chocolate chips! You can make one loaf of bread or 12 regular muffins with this recipe.
In a large mixing bowl, mash bananas. Add oil, buttermilk and egg and whisk well.
Add brown sugar and granulated sugar as well as vanilla. Whisk well.
Add flour, baking powder, soda and salt. Sprinkle almost all chocolate chips over batter. Stir everything together, but do not overmix.
Pour the batter into prepared pan. Place remaining chocolate chips on top.
Bake for 50 to 55 minutes or until the toothpick inserted in a few places comes out clean and the top of the bread is golden brown.
Notes
To make homemade buttermilk: mix 2 teaspoons of apple cider vinegar with enough half and half to make ½ cup of liquid. Let is stand for 3 to 4 minutes to sour. Use in the recipe above.
If your chocolate chips tend to sink into the bottom of the bread, add a little bit of the measured out flour to the cup with measured out chocolate chips and toss them well. Coating them with flour prevents them from sinking.