This Southern classic is made with vegetables, sausage, beans and Cajun seasoning, all in just 4 steps, right in the pressure cooker. This recipe is easy because we are using smoked sausage (instead of andouille sausage that usually comes raw) so no need to cook it first. Also, since small red beans are hard to find, we are using red kidney beans instead.
Press "manual" or "pressure cook" button and set the timer to 35 minutes. Make sure the Instant Pot is set to cook at HIGH pressure.
I use smoked sausage in my recipe because I am feeding a family of 5 with small children, so a mild sausage is preferred. If you want the dish spicy, use the classic andouille sausage, but you have to cook it first, remove onto a plate and then follow the recipe from step 1.