Homemade Cornbread Mix in a glass jar.

Homemade Cornbread Mix

Save money and time by making your own cornbread mix with just 4 ingredients! Perfect for cornbreads, muffins or use to top casseroles.

Course bread
Cuisine American
Keyword homemade cornbread mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 570 kcal
Author Anna


  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tsp baking powder
  • 2 tsp granulated sugar
US Customary - Metric


  1. Measure out all ingredients. Make sure to fluff the flour in the container, then scoop it with a spoon into the measuring cup. Level off the top and use in the recipe.

  2. Whisk all ingredients together.

  3. Keep in a container or a jar with lid, for up to 6 months.

Recipe Notes

To make cornbread of cornbread muffins: whisk the homemade cornbread mix with 1 large egg, 1/2 cup of buttermilk and 2 tablespoons of vegetable or canola oil. 

This mix is an equivalent of one package of Jiffy mix. You can easily double or triple it.

Nutrition Facts
Homemade Cornbread Mix
Amount Per Serving
Calories 570 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 828mg24%
Carbohydrates 116g39%
Fiber 9g38%
Sugar 10g11%
Protein 14g28%
Calcium 217mg22%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.