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Creamy Cucumber Salad
Creamy and refreshing salad with English cucumbers, red onion, garlic, sour cream and parsley or dill. A perfect side dish to grilled meat or as a sandwich topper.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
creamy cucumber salad
Servings:
4
people
Calories:
98
kcal
Author:
Anna
Ingredients
3
English cucumbers
seedless
½
cup
sliced red onion
½
teaspoon
minced garlic
½
cup
sour cream
1
tablespoon
fresh parsley or dill
chopped
½
teaspoon
salt
¼
teaspoon
black pepper
US Customary
-
Metric
Instructions
Thinly slice cucumbers.
Combine cucumbers and onion slices in a large salad bowl.
Ads sour cream, parsley, garlic and salt and pepper.
Toss everything gently to coat.
Serve right away or cover the bowl with plastic wrap and store in the fridge for up to 1 hour.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
320
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
9.4
mg
|
Calcium:
72
mg
|
Iron:
0.7
mg