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Creamy Coleslaw in large white salad bowl.

Easy Creamy Coleslaw

This Easy Creamy Coleslaw is perfect for potlucks and BBQ dinners! The creamy coleslaw dressing is simple and delicious! Use fresh shredded cabbage and carrots or one bag of coleslaw mix.

Course Side Dish
Cuisine American
Keyword creamy coleslaw, homemade coleslaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 servings
Calories 219 kcal
Author Anna

Ingredients

!for the coleslaw:

  • 6 cups shredded green cabbage
  • 1 cup shredded carrots

!for the coleslaw dressing:

  • 1/2 cup mayonnaise I used olive oil mayo
  • 1/4 cup sour cream
  • 1 tablespoon sugar
  • 1.5 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon yellow mustard
  • 1 tablespoon fresh leaves chopped (see note)
US Customary - Metric

Instructions

  1. In a large mixing bowl, stir together shredded cabbage and carrots.
  2. In a small bowl, whisk together all dressing ingredients. Pour over coleslaw. Toss to coat.
  3. Cover the bowl with plastic wrap and refrigerate for 2 hours.

Recipe Notes

You can use 16oz. bag of coleslaw mix for this recipe.
If you don't have fresh celery leaves, use 1/4 teaspoon of celery salt.

Nutrition Facts
Easy Creamy Coleslaw
Amount Per Serving
Calories 219 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 429mg19%
Potassium 241mg7%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 7g8%
Protein 2g4%
Vitamin A 4470IU89%
Vitamin C 32.4mg39%
Calcium 58mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.