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Easy Creamy Coleslaw
This Easy Creamy Coleslaw is perfect for potlucks and BBQ dinners! The creamy coleslaw dressing is simple and delicious! Use fresh shredded cabbage and carrots or one bag of coleslaw mix.
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 servings
Calories 219 kcal
!for the coleslaw:
6
cups
shredded green cabbage
1
cup
shredded carrots
!for the coleslaw dressing:
1/2
cup
mayonnaise
I used olive oil mayo
1/4
cup
sour cream
1
tablespoon
sugar
1.5
tablespoons
apple cider vinegar
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/2
teaspoon
onion powder
1
teaspoon
yellow mustard
1
tablespoon
fresh leaves
chopped (see note)
In a large mixing bowl, stir together shredded cabbage and carrots.
In a small bowl, whisk together all dressing ingredients. Pour over coleslaw. Toss to coat.
Cover the bowl with plastic wrap and refrigerate for 2 hours.
You can use 16oz. bag of coleslaw mix for this recipe.
If you don't have fresh celery leaves, use 1/4 teaspoon of celery salt.
Nutrition Facts
Easy Creamy Coleslaw
Amount Per Serving
Calories 219
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g 25%
Cholesterol 15mg5%
Sodium 429mg19%
Potassium 241mg7%
Carbohydrates 11g4%
Fiber 3g 13%
Sugar 7g 8%
Protein 2g4%
Vitamin A 4470IU89%
Vitamin C 32.4mg39%
Calcium 58mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.