A quick and easy low-carb dinner made with ground chicken, pork or turkey, coleslaw mix, more veggies and Asian sauce. Everything cooks in one pan, in just 15 minutes.
Serve garnished with chopped green onions and a drizzle of sweet chili sauce or Sriracha.
Notes
You can use any ground meat you like: turkey, pork, chicken or beef.For plant-based diet: use coconut aminos in place of soy sauce and double the amount of mushrooms or use tofu crumbles in place of ground meat.