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Baked beans in white bowl, next to Instant Pot.

Easiest Instant Pot Baked Beans

The best Instant Pot Baked Beans cooked in your pressure cooker! No soaking needed for this easiest, fail-proof recipe! The sauce is made with ketchup or tomato sauce, your favorite BBQ sauce, brown sugar and soy sauce. It's the perfect side dish for your next BBQ dinner.

Course Side Dish
Cuisine American
Keyword Instant Pot baked beans, pressure cooker baked beans
Prep Time 2 minutes
Cook Time 33 minutes
coming to pressure 10 minutes
Servings 12 servings
Calories 222 kcal
Author Anna

Ingredients

  • 2 cups dried great Northern beans see note
  • 6 cups water
  • 1/2 sweet onion chopped
  • 4 slices bacon chopped, optional
  • 3/4 cup ketchup or tomato sauce
  • 3/4 cup BBQ sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  1. Check if your stainless steel insert it in your Instant Pot and the lid has the silicone ring in place.
  2. Place beans into the Instant Pot. Add onion, bacon and water. Stir.
  3. Close the lid, set valve to sealing position (the newer models do this on their own). Set timer to 33 minutes. Make sure the IP is set to cook at HIGH pressure. The IP will beep and will start coming to pressure, which will take 10 to 12 minutes.
  4. Once the timer is done, press "cancel/off" button and let the pressure release naturally. It's recommended for cooking beans.
  5. Once the pressure pin is done, open the lid carefully away from your face. Drain beans from liquid. Place back in the Instant Pot.
  6. Press "saute" setting.
  7. Add ketchup, BBQ sauce, brown sugar and soy sauce. Stir well. Season with salt and pepper.

  8. Simmer until bubbly. Cook for 5 minutes, stirring often.
  9. Turn off the Instant Pot. Let the beans sit for 15 minutes or so. The mixture will thicken while it cools.

Recipe Notes

You can use navy beans in place of great Northern.

Two cups of dry beans equal 1 lb of dry beans.

This recipe makes about 6 cups of beans. Each serving is 1/2 cup.

Make sure you use cold water to cook the beans. Warm or hot water will affect the cooking time and final result. You may end up with crunchy beans.

Nutrition Facts
Easiest Instant Pot Baked Beans
Amount Per Serving (4 oz)
Calories 222 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 617mg27%
Potassium 560mg16%
Carbohydrates 41g14%
Fiber 7g29%
Sugar 20g22%
Protein 8g16%
Vitamin A 115IU2%
Vitamin C 3mg4%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.