Tartar Sauce from Scratch Recipe

Tartar Sauce from Scratch is perfect for fish sticks, fish fillets and other seafood dishes. It's creamy, delicious and so much better than the store-bought kind!
Course Appetizer
Cuisine American
Keyword tartar sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 96 kcal
Author Anna


  • 1/2 cup mayonnaise
  • 1 dill pickle finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill chopped
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
US Customary - Metric


  1. Combine all ingredients in a bowl.
  2. Cover and refrigerate for at least 30 minutes before serving.

Recipe Notes

This homemade tartar sauce can be stored in the fridge for up to 1 week.

Nutrition Facts
Tartar Sauce from Scratch Recipe
Amount Per Serving
Calories 96 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 232mg 10%
Potassium 7mg 0%
Vitamin A 0.5%
Vitamin C 0.9%
Calcium 0.3%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.