Print
Homemade Tartar Sauce in a green serving dip bowl.

Tartar Sauce from Scratch

Tartar Sauce from Scratch is perfect for fish sticks, fish fillets and other seafood dishes. It's creamy, delicious and so much better than the store-bought kind!
Course Appetizer
Cuisine American
Keyword tartar sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 96 kcal
Author Anna

Ingredients

  • 1/2 cup mayonnaise
  • 1 dill pickle finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill chopped
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
US Customary - Metric

Instructions

  1. Combine all ingredients in a bowl.
  2. Cover and refrigerate for at least 30 minutes before serving.

Recipe Notes

This homemade tartar sauce can be stored in the fridge for up to 1 week.

Nutrition Facts
Tartar Sauce from Scratch
Amount Per Serving
Calories 96 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 232mg 10%
Potassium 7mg 0%
Vitamin A 0.5%
Vitamin C 0.9%
Calcium 0.3%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.