Check the internal temperature of each chicken piece (it should be at least 180 degrees F). Cook for a few more minutes if needed.
You can use boneless skinless chicken thighs, however, they will cook faster. Check their internal temperature after 20 minutes. To make homemade buttermilk: combine 2 tablespoon apple cider vinegar and enough half and half to make 1 cup of liquid. Let sit for a few minutes. You can easily double the recipe to make more servings, however, you will have to cook the chicken in batches.