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Homemade Nutella in a glass jar.

Homemade Nutella

You won't believe how easy it is to make your own chocolate hazelnut spread at home! All you need is 7 ingredients and a blender or food processor.

Course Breakfast
Cuisine American
Keyword homemade nutella
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 406 kcal
Author Anna

Ingredients

  • 8 oz. hazelnuts
  • 1 cup powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 Tbsp oil canola or coconut; I used melted coconut oil
  • 1 tsp vanilla
  • 1 tsp salt
  • 1/4 cup chopped chocolate or semi-sweet chocolate chips optional
US Customary - Metric

Instructions

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone baking mat. Place hazelnuts on the sheet. Roast for 12 to 15 minutes. Watch them after the 10th minute if they are not browning too fast.
  2. Remove from the oven and transfer onto a clean kitchen towel. Let cool until safe to the touch.
  3. When cooled, gently rub the nuts with the towel until the skin comes off.
  4. Place nuts in food processor and process until finely ground. Scrape the sides of the food processor bowl as needed.
  5. Process nuts until the start to liquify. It can take about 5 minutes. Stop the food processor as needed to scrape the sides of the bowl.
  6. Add powdered sugar and cocoa. Mix until well combined.
  7. With the food processor running, drizzle in the oil and vanilla. Process until smooth.
  8. Add the salt and process for 5 seconds.
  9. I added the chocolate chips are this point and processed until it all comes together. You may need to add more oil if the mixture clumps up.
  10. Scrape the spread into a clean jar. Store in refrigerator for up to 1 month.
  11. If using coconut oil, you may need to let the spread sit on the counter to soften before using.
Nutrition Facts
Homemade Nutella
Amount Per Serving
Calories 406 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 3g19%
Sodium 390mg17%
Potassium 350mg10%
Carbohydrates 33g11%
Fiber 5g21%
Sugar 25g28%
Protein 6g12%
Vitamin C 2.4mg3%
Calcium 51mg5%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.