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Fluffy Milk Chocolate Banana Muffins

Fluffy Milk Chocolate Banana Muffins recipe

Fluffy Milk Chocolate Banana Muffins - soft and delicious muffins made with mashed bananas, whole wheat flour and Greek yogurt. The addition of milk chocolate chips adds sweetness!
Course Breakfast
Cuisine American
Keyword chocolate banana muffins
Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Servings 12 muffins
Calories 265 kcal
Author Anna

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 2 medium bananas very ripe
  • 2 large eggs
  • 1/4 cup vegetable or canola oil
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 tsp pure vanilla extract
  • 1/2 cup packed brown sugar
  • 1 cup milk chocolate chips
US Customary - Metric

Instructions

  1. Preheat oven to 375 degrees F. Line muffin pan with paper liners. Set aside.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon and cloves.
  3. In a large measuring cup, mash bananas. You should have 1 cup of the mashed mixture from 2 medium bananas. Add eggs, oil, sour cream, vanilla and sugar. Whisk together.
  4. Add wet ingredients to dry ingredients and stir with a spatula. Do not overmix. Stir in chocolate chips. Divide batter among muffin cups.

  5. Bake for 5 minutes in 375 degrees F. When the timer beeps, do not open the oven door but lower the temperature to 350 degrees F. Bake for 12 to 14 more minutes OR until the top is cracked and golden brown and the toothpick inserted in few spots in the center of the muffins comes out almost clean.
Nutrition Facts
Fluffy Milk Chocolate Banana Muffins recipe
Amount Per Serving
Calories 265 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 32mg11%
Sodium 155mg7%
Potassium 142mg4%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 115IU2%
Vitamin C 1.8mg2%
Calcium 50mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.