Fluffy Milk Chocolate Banana Muffins - soft and delicious muffins made with mashed bananas, whole wheat flour and Greek yogurt. The addition of milk chocolate chips adds sweetness!
Preheat oven to 375 degrees F. Line muffin pan with paper liners. Set aside.
In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon and cloves.
In a large measuring cup, mash bananas. You should have 1 cup of the mashed mixture from 2 medium bananas. Add eggs, oil, sour cream, vanilla and sugar. Whisk together.
Add wet ingredients to dry ingredients and stir with a spatula. Do not overmix. Stir in chocolate chips. Divide batter among muffin cups.
Bake for 5 minutes in 375 degrees F. When the timer beeps, do not open the oven door but lower the temperature to 350 degrees F. Bake for 12 to 14 more minutes OR until the top is cracked and golden brown and the toothpick inserted in few spots in the center of the muffins comes out almost clean.