Preheat oven to 375 degrees F. Line muffin pan with paper liners. Set aside.
In a large mixing bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon and cloves.
In a large measuring cup, mash bananas. You should have 1 cup of the mashed mixture from 2 medium bananas. Add eggs, oil, sour cream, vanilla and sugar. Whisk together.
Add wet ingredients to dry ingredients and stir with a spatula. Do not overmix. Stir in chocolate chips. Divide batter among muffin cups.
Bake for 5 minutes in 375 degrees F. When the timer beeps, do not open the oven door but lower the temperature to 350 degrees F. Bake for 12 to 14 more minutes OR until the top is cracked and golden brown and the toothpick inserted in few spots in the center of the muffins comes out almost clean.
Fluffy Milk Chocolate Banana Muffins recipe
Amount Per Serving
Calories 265Calories from Fat 90
% Daily Value*
Saturated Fat 3g19%
Vitamin A 115IU2%
Vitamin C 1.8mg2%
* Percent Daily Values are based on a 2000 calorie diet.