This 15-Minute Creamy Tuscan Shrimp is a fast and easy shrimp dinner in a creamy sauce made with sun-dried tomatoes, garlic, and spinach. This dinner is perfect for busy weeknights!
Start by preparing your shrimp. De-vein, take off the shell. You can remove the tails if you like. Season with salt and pepper.
In a skillet, heat up olive oil and one tablespoon of butter. Cook shrimp for 2 minutes on each side, until they are nice and pink. Remove onto a plate.
Add more oil and butter to the pan. Add garlic and shallot. Saute for 2 minutes.
Add Italian seasoning, sun-dried tomatoes and spinach and cook until wilted.
Add chicken stock and scrape any cooked on bits from the bottom of the pan.
Add heavy cream and cook over medium-low heat.
Add a tablespoon of butter and let melt. Stir in.
Add cooked shrimp back into the pan. Let it heat up.
Serve over pasta.
Notes
Shallots are small slightly-pink onions, found in the produce section. You can use a quarter of a cup of finely chopped yellow or white onion in place of the shallot.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.