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Roasted potatoes in a bowl.

Air Fryer Roasted Potatoes

A quick and easy healthy vegetable side dish. The potatoes cook in half the time and are absolutely delicious!

Course Side Dish
Cuisine American
Keyword air fryer potatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 131 kcal
Author Anna

Ingredients

  • 1.5 lbs potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Italian seasoning
US Customary - Metric

Instructions

  1. Start by peeling and chopping the potatoes. I cut them into about 3/4" cubes.
  2. Set your air fryer to 390 degrees F and let preheat for 4 minutes.
  3. In a large mixing bowl, toss chopped potatoes with one tablespoon of olive oil, salt, pepper and Italian seasoning. Place in one layer in your air fryer.
  4. Place basket in the air fryer and roast potatoes for 15 minutes, stopping halfway to shake them.

Recipe Notes

I used Russet potatoes, but yellow or even red potatoes can be used as well.

Nutrition Facts
Air Fryer Roasted Potatoes
Amount Per Serving
Calories 131 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 307mg13%
Potassium 702mg20%
Carbohydrates 21g7%
Fiber 4g17%
Protein 4g8%
Vitamin C 19.4mg24%
Calcium 59mg6%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.