A fresh spinach sautéed with garlic and onions in olive oil and butter. This easiest and fastest spinach side dish is healthy and low-carb diet friendly.
In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown.
Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion.
Cook until spinach is wilted. Season with salt and pepper.
Serve immediately.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.
Fresh spinach is recommended for this recipe. Frozen spinach, after thawing, can be quite bitter.
The soy sauce can be replaced by coconut aminos if you are looking to make this dish gluten-free.