Print
Honey Balsamic Roasted Brussels Sprouts close up.

Honey Balsamic Roasted Brussels Sprouts

Perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Make with fresh or frozen Brussels sprouts.

Course Side Dish
Cuisine American
Keyword balsamic roasted Brussels sprouts
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 people
Calories 183 kcal
Author Anna

Ingredients

  • 1.5 lbs fresh or frozen Brussels sprouts see note
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
US Customary - Metric

Instructions

  1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  2. Trim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half.

  3. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Spread vegetables into a single layer, making sure there is no overlap.
  4. Roast Brussels sprouts for 18 to 20 minutes or until you see browned caramelized edges. Remove from oven.
  5. In a small mixing bowl, whisk together honey and balsamic vinegar. Pour mixture over roasted veggies. Toss to coat evenly. Serve right away.

Recipe Notes

You can use frozen Brussels sprouts (even the baby kind), just make sure to thaw them out and pat with a paper towel to absorb any moisture.

Nutrition Facts
Honey Balsamic Roasted Brussels Sprouts
Amount Per Serving
Calories 183 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 335mg15%
Potassium 670mg19%
Carbohydrates 19g6%
Fiber 6g25%
Sugar 7g8%
Protein 5g10%
Vitamin A 1280IU26%
Vitamin C 144.6mg175%
Calcium 71mg7%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.