Pumpkin Overnight Oats in a glass jar.

Pumpkin Pie Overnight Oats

Fall breakfast that tastes like your favorite Thanksgiving dessert! Top with chopped nuts, pumpkin butter and enjoy.

Course Breakfast
Cuisine American
Keyword overnight oats, pumpkin oats
Prep Time 2 minutes
chilling 1 hour
Total Time 2 minutes
Servings 1 serving
Calories 330 kcal
Author Anna


  • 1/2 cup old-fashioned oats
  • 1/2 cup of milk any kind you like
  • 1/4 cup yogurt any kind
  • 3 tablespoons pumpkin butter
  • 1 tablespoon chopped nuts any kind
US Customary - Metric


  1. Combine all ingredients, except nuts, in a 6oz. jar or container. Stir well.
  2. Cover the container and refrigerate oats anywhere from 1 hour to overnight.
  3. Enjoy with a scoop of pumpkin butter, a drizzle of maple syrup, a spoonful of vanilla yogurt and garnish with chopped nuts.

Recipe Notes

You can use almond milk and vegan yogurt to make this recipe vegan.

Nutrition Facts
Pumpkin Pie Overnight Oats
Amount Per Serving
Calories 330 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 193mg8%
Potassium 285mg8%
Carbohydrates 44g15%
Fiber 5g21%
Sugar 3g3%
Protein 9g18%
Vitamin A 60IU1%
Calcium 245mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.