Perfectly roasted potatoes with garlic and Ranch seasoning and a mix of butter and oil for the best roasting result. Simple vegetable turned into one delicious side dish!
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
Wash and scrub potatoes clean. Dry with paper towels.
Cut potatoes into same size (bite size) pieces. Arrange in a single layer on prepared sheet.
In a small bowl, whisk together butter, oil, garlic and spices. Pour over potatoes and toss to coat.
Roast potatoes for 25 to 30 minutes OR until the potatoes appear soft when pierced with a fork. Remove from oven. Sprinkle with Parmesan cheese and garnish with chopped parsley.
Serve immediately or cool and divide into meal prep containers to use within 5 days.
Notes
I recommend parchment paper as it makes for an easy cleanup and prevents the potatoes from sticking to the baking sheet. I do not use aluminum foil as sometimes the potatoes still stick to it and it's easy to rip the foil while trying to remove the potatoes.