Garlic Butter Mushroom Pork Chops Recipe

Tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor!

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Course Main Course
Cuisine American
Keyword pork
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 570 kcal
Author Anna


  • 2 bone-in pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter divided
  • 5 medium baby Bella mushrooms sliced
  • 3 garlic cloves minced
  • 1/4 cup water or chicken stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
US Customary - Metric


  1. In a cast iron skillet, heat up olive oil over medium heat.
  2. Season pork chops on both sides with salt and pepper.
  3. Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
  4. Remove pork chops onto a plate and set aside.
  5. Place two tablespoons of butter in the skillet and let melt. Add garlic and mushrooms. Season with salt, pepper and paprika. Saute, stirring often. Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan.
  6. Add remaining 2 tablespoons of butter to skillet. Melt, then return pork chops to skillet. Simmer everything together for 2 to 3 minutes.
  7. Serve.

Recipe Notes

The calorie count is for pork chops with sauce only, not potatoes or other sides.

You can use boneless pork chops in place of bone-in chops. 

Nutrition Facts
Garlic Butter Mushroom Pork Chops Recipe
Amount Per Serving
Calories 570 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 20g125%
Cholesterol 177mg59%
Sodium 1264mg55%
Potassium 823mg24%
Carbohydrates 4g1%
Protein 36g72%
Vitamin A 825IU17%
Vitamin C 1.4mg2%
Calcium 56mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.