Grilled Chicken Salad is made with perfect juicy grilled chicken, grilled corn off the cob, tomatoes, lettuce, avocado, and onion. Simple oil and vinegar dressing is the perfect finishing touch to this delicious summer salad!
In a large salad bowl, combine lettuce, cherry tomatoes, onion and avocado.
4 cups chopped Romaine lettuce, 2 cups chopped cherry tomatoes, ½ cup chopped red onion, 1 avocado
Cut corn kernels off the cobs and add to salad. Toss gently together.
2 corn on the cobs
In a small measuring cup, whisk together oil, vinegar, salt, pepper and oregano. Pour over salad and toss gently to coat.
¼ cup olive oil, 4 tablespoons apple cider vinegar, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon dried oregano
Slice or chop grilled chicken breasts.
2 grilled chicken breasts
Place salad on serving plates. Arrange half of sliced grilled chicken breast on top of the salad, on each serving.
Serve immediately.
Notes
To make grilled corn on the cob - pull away husks and remove silky strings from corn. Brush corn with melted butter mixed with minced garlic. Place on medium hot grill and cook for 10 to 15 minutes, turning as needed to all sides are cooked. Remove onto a plate and let cool until ready to handle.
You can use canned corn or frozen and thawed corn kernels in place of grilled corn.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.