Place chicken in a large mixing bowl or container.
In a glass measuring cup, whisk together oil, soy sauce, lemon juice, vinegar, spices and brown sugar. Pour over chicken. Turn it over to make sure it is coated with marinade.
Cover the bowl with saran wrap and place in the fridge for at least 1 hour, up to 12 hours. The longer the chicken marinates, the more flavor it will have.
When ready, preheat the grill to medium high temperature ( between 350 and 400 degrees F).
Place chicken over direct heat and cook on each side for 7 to 9 minutes OR until the internal temperature reaches 165 degrees F. Always check the cooking meat with a thermometer, especially in the thickest parts of the breast.
Place cooked chicken on plate and let rest for at least 10 minutes before cutting.
This Easy Grilled Chicken can be prepared the day before and marinaded overnight. You can also make this grilled chicken and use it chopped on top of a simple salad. So tasty!
Easy Grilled Chicken recipe
Amount Per Serving
Calories 224Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 1g5%
Total Carbohydrates 3g1%
* Percent Daily Values are based on a 2000 calorie diet.