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Shrimp Scampi with Spinach and Peppers

Simple seafood meal that's ready under 30 minutes. Garlic butter shrimp, angel hair pasta and sauteed spinach with peppers.

Course Main Course
Cuisine Italian
Keyword seafood
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 people
Calories 329 kcal
Author Anna

Ingredients

US Customary - Metric

Instructions

  1. Remove Oven Bag from Gorton's package and prepare as directed on the box.
  2. In the meantime, bring a pot of water to boil. Add salt and pasta to water and cook until al dente. Drain and keep warm.
  3. In a medium pan, heat up olive oil. Add garlic and pepper and saute until pepper is soft.
  4. Add spinach to pan and saute until wilted.
  5. Toss pasta with sauteed vegetables.
  6. Add cooked shrimp to pasta and gently toss together.
  7. Serve garnished with red pepper flakes and chopped parsley.
Nutrition Facts
Shrimp Scampi with Spinach and Peppers
Amount Per Serving
Calories 329 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 319mg14%
Potassium 356mg10%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 2g2%
Protein 15g30%
Vitamin A 3745IU75%
Vitamin C 46.9mg57%
Calcium 42mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.