In a large pitcher, mix orange juice, cream and sugar. Stir well to let the sugar dissolve.
Pour into glasses, dividing equally. Top with champagne and serve immediately.
Recipe Notes
This mimosa can be made in a pitcher and served as needed. It is however the best when champagne is added to the orange juice mixture in the glass to make it bubbly.
You can use any sparkling wine in place of champagne.
Nutrition Facts
Orange Creamsicle Mimosa Recipe
Amount Per Serving
Calories 117Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 9mg0%
Potassium 281mg8%
Carbohydrates 13g4%
Sugar 11g12%
Vitamin A 285IU6%
Vitamin C 49.6mg60%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.