2-Ingredient Pizza Dough Recipe

No yeast and no rising time make this pizza dough recipe the easiest ever! Top with your favorite toppings, bake and enjoy in under 30 minutes!

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Course Main Course
Cuisine American
Keyword pizza
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 5 people
Calories 409 kcal
Author Anna


  • 3 cups all-purpose flour see note if using self-rising flour
  • 3.75 tsp baking powder
  • 3/4 teaspoon salt
  • 1.5 cups natural sour cream or Greek yogurt
US Customary - Metric


  1. In a large mixing bowl, whisk together flour, baking powder and salt.
  2. Add natural sour cream and stir with a wooden spoon.
  3. Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
  4. Next, form the dough into a log and slice in half. Place each half on a sheet of parchment paper and roll out with lightly floured rolling pin. You can place it on a 12" pizza pan to use as a guide.
  5. Preheat oven to 400 degrees F.
  6. Spread a layer of pizza sauce over the dough, add shredded cheese, pepperoni, sliced olives, diced onions, peppers, cooked bacon or sausage or whatever toppings you like.
  7. Bake pizza in preheated oven for 12 minutes or until the edges are golden and the cheese is melted. Cool slightly before slicing.

Recipe Notes

If using self-rising flour, skip the baking powder and salt since the flour already has it. Use 3 cups of self-rising flour.

This recipe makes 2 12" pizzas but can easily be divided to make one pizza. Use 1,5 cups of flour and 3/4 cup of sour cream.

This dough can also be prebaked and stored to use later. Simply bake the dough in pan without any sauce and toppings and store in a large ziploc bag up to a week. Since this dough contains sour cream, it is best to keep it in the fridge.

Nutrition Facts
2-Ingredient Pizza Dough Recipe
Amount Per Serving
Calories 409 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 35mg12%
Sodium 408mg18%
Potassium 556mg16%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 2g2%
Protein 9g18%
Vitamin A 430IU9%
Vitamin C 0.7mg1%
Calcium 250mg25%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.