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If using self-rising flour, skip the baking powder and salt since the flour already has it. Use 3 cups of self-rising flour.
This recipe makes 2 12" pizzas but can easily be divided to make one pizza. Use 1,5 cups of flour and 3/4 cup of sour cream.
This dough can also be prebaked and stored to use later. Simply bake the dough in pan without any sauce and toppings and store in a large ziploc bag up to a week. Since this dough contains sour cream, it is best to keep it in the fridge.