Fresh broccoli florets, slivered almonds, dried cranberries, red onion and celery tossed in light creamy dressing, perfect for holidays and potlucks.
Chop bacon and cook in skillet until crispy. Remove from skillet onto paper towel lined plate to grain grease.
Place broccoli florets, chopped red onion, chopped celery, almonds and dried cranberries in a large bowl. Add bacon.