Easy Broccoli Salad in a white bowl.

Easy Broccoli Salad

Fresh broccoli florets, slivered almonds, dried cranberries, red onion and celery tossed in light creamy dressing, perfect for holidays and potlucks.

Course Salad
Cuisine American
Keyword broccoli salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 people
Calories 233 kcal
Author Anna


for the salad:

  • 4 cups fresh broccoli florets
  • 1/2 medium red onion
  • 3 celery ribs
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries
  • 2 slices bacon I used turkey

for the dressing:

  • 2 tablespoons mayonnaise
  • 1/2 cup natural sour cream or Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper
US Customary - Metric


  1. Chop bacon and cook in skillet until crispy. Remove from skillet onto paper towel lined plate to grain grease. 

  2. Place broccoli florets, chopped red onion, chopped celery, almonds and dried cranberries in a large bowl. Add bacon.

  3. In a measuring cup, whisk together mayo, sour cream, vinegar, lemon juice, honey, salt and pepper. Pour over salad and toss gently to coat.

Recipe Notes

Nutrition Facts
Easy Broccoli Salad
Amount Per Serving
Calories 233 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 378mg16%
Potassium 430mg12%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 14g16%
Protein 7g14%
Vitamin A 560IU11%
Vitamin C 68.8mg83%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.