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Easy 2-Ingredient Flatbread Recipe
Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 389 kcal
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3
cups
all-purpose flour
see note if using self-rising flour
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3 and 3/4
teaspoon
baking powder
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3/4
teaspoon
salt
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1 and 1/2
cups
natural sour cream or Greek yogurt
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In a large mixing bowl, whisk together flour, baking powder and salt.
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Add natural sour cream and stir with a wooden spoon.
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Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
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Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
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Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
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Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
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Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
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Remove from skillet and repeat with remaining pieces of dough.
If using self-rising flour, skip the baking powder and salt since the flour already has it.
Store cooled flatbread in a ziploc bag to prevent drying. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat.
Nutrition Facts
Easy 2-Ingredient Flatbread Recipe
Amount Per Serving
Calories 389
Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 468mg20%
Potassium 584mg17%
Carbohydrates 76g25%
Fiber 2g8%
Sugar 2g2%
Protein 17g34%
Calcium 259mg26%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.