Easy 2-Ingredient Flatbread Recipe
Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 389 kcal
Ingredients
- 3 cups all-purpose flour see note if using self-rising flour
- 3 and 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 and 1/2 cups natural sour cream or Greek yogurt
Instructions
-
In a large mixing bowl, whisk together flour, baking powder and salt.
-
Add natural sour cream and stir with a wooden spoon.
-
Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
-
Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
-
Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
-
Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
-
Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
-
Remove from skillet and repeat with remaining pieces of dough.
Recipe Notes
If using self-rising flour, skip the baking powder and salt since the flour already has it.
Store cooled flatbread in a ziploc bag to prevent drying. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat.
Nutrition Facts
Easy 2-Ingredient Flatbread Recipe
Amount Per Serving
Calories 389
Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 468mg20%
Potassium 584mg17%
Carbohydrates 76g25%
Fiber 2g8%
Sugar 2g2%
Protein 17g34%
Calcium 259mg26%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.