Cashew Coffee Creamer Recipe ( Vegan ) - healthy coffee creamer made with cashew nuts, brown sugar and vanilla. Perfect non-dairy choice for coffee or tea!
Place cashews in a glass measuring cup and cover with ½ cup of water. Let soak for at least 4 hours, preferably overnight. If overnight, cover with water at night and make creamer in the morning.
Drain and rinse cashews. Place in a blender. Add ½ cup of water, vanilla and sweetener.
Blend on high speed until smooth and creamy. Add the remaining water to adjust consistency, if desired.
Store creamer in a glass bottle with lid for up to 1 week in the fridge.
Notes
The prep time does not include the soaking time. dditional flavors: