Print

Easy Chicken Skillet with Vegetables Recipe

Quick and easy dinner idea for busy days. Only 5 ingredients needed to make it under 20 minutes!

Course Main Course
Cuisine American
Keyword chicken and vegetables, skillet chicken
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 295 kcal
Author Anna

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into chunks
  • 1/4 tsp. salt
  • 4 Tbsp. butter divided
  • 3 cups bite-size chunks zucchini and/or yellow squash
  • 1 cup thinly sliced red onion
  • 1 cup halved grape tomatoes
  • 1/4 cup chopped parsley or basil leaves (optional)
US Customary - Metric

Instructions

  1. In a large skillet, melt one tablespoon of butter. Add chicken and season with salt. Cook stirring often until cooked through, about 5 minutes. Remove onto a plate and set aside.

  2. Add another tablespoon of the spread to skillet. Add onion and zucchini. Saute stirring often, until tender.
  3. Add tomatoes and cooked chicken back to skillet. Add remaining 2 tablespoons of the Country Crock spread to skillet. Cook until heated through.
  4. Serve garnished with chopped parsley or basil.
Nutrition Facts
Easy Chicken Skillet with Vegetables Recipe
Amount Per Serving
Calories 295 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 103mg34%
Sodium 293mg13%
Potassium 834mg24%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 27g54%
Vitamin A 1180IU24%
Vitamin C 29.7mg36%
Calcium 42mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.