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Easy Baked Oatmeal Cups Recipe
A hearty and filling oatmeal baked into muffin cups. Perfect breakfast idea for busy days!
www.crunchycreamysweet.com
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast
Servings:
4
people
Calories:
382
kcal
Author:
Anna
Ingredients
1
egg
or egg replacer for a vegan option
¾
cup
milk
any kind; I used almond milk
½
cup
mashed bananas
I used 1 medium banana
1
Tablespoon
nut butter
any kind, I used almond
1
Tablespoon
melted coconut oil
½
teaspoon
vanilla extract
1.5
cups
old-fashioned oats
¾
teaspoon
baking powder
½
teaspoon
ground cinnamon
¼
teaspoon
salt
¼
cup
chopped nuts
¼
cup
dried fruit
¼
cup
mini chocolate chips
US Customary
-
Metric
Instructions
Grease a muffin pan with coconut oil. Set aside.
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together egg, mashed banana, nut butter, coconut oil, milk and vanilla. Whisk well.
Add oats, baking powder, cinnamon, salt and any add-ons you like. Stir until combined.
Scoop batter into muffin pan. I got 8 muffins.
Baked for 25 minutes OR until golden brown.
Cool for at least 10 minutes. Remove from pan and serve or cool completely, place in a ziploc bag and freeze for up to 1 month.
Nutrition
Calories:
382
kcal
|
Carbohydrates:
48
g
|
Protein:
10
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
47
mg
|
Sodium:
193
mg
|
Potassium:
524
mg
|
Fiber:
6
g
|
Sugar:
20
g
|
Vitamin A:
175
IU
|
Vitamin C:
2.5
mg
|
Calcium:
164
mg
|
Iron:
2.4
mg