20-Minute Tomato Tortellini Soup Recipe

Quick and easy soup that's hearty and filling. This tomato soup with cheese filled tortellini is a family favorite for sure!

Course Soup
Cuisine American, Italian
Keyword tomato tortellini soup, tortellini soup
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 5 people
Calories 276 kcal
Author Anna


  • 2 tablespoons unsalted butter or olive oil
  • 3 cloves of garlic minced
  • 1 small yellow onion chopped
  • 3/4 teaspoon Italian seasoning
  • 3 cups low-sodium vegetable stock
  • 1 can 28oz. crushed tomatoes
  • 1 15 oz. can diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz. fresh or frozen tortelloni or 12 oz. of tortellini
US Customary - Metric


  1. In a large Dutch oven, heat up butter over medium heat. Add minced garlic and chopped onion and saute, stirring often, until the onion is just becoming translucent.
  2. Add Italian seasoning and saute for 2 minutes, stirring often.
  3. Add vegetable stock, crushed tomatoes and diced tomatoes to Dutch oven. Stir well.
  4. Bring to simmer and cook for 5 minutes.
  5. Add tortellini and cook until done, about 7 minutes. Check after 5 minutes. Stir once in a while.
  6. Season with salt and pepper.
  7. Remove soup from heat. Stir half and half or heavy cream if using.
  8. Serve garnished with chopped parsley and/or grated Parmesan or mozzarella cheese.

Recipe Notes

You can use one tablespoon of butter and one tablespoon of olive oil in step 1. 


Nutrition Facts
20-Minute Tomato Tortellini Soup Recipe
Amount Per Serving
Calories 276 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 1334mg 56%
Potassium 675mg 19%
Total Carbohydrates 39g 13%
Dietary Fiber 6g 24%
Sugars 12g
Protein 10g 20%
Vitamin A 15%
Vitamin C 30.6%
Calcium 15.9%
Iron 23.6%
* Percent Daily Values are based on a 2000 calorie diet.